Ingredients
- 8 ounces uncooked fettuccine
1 can (10.75 oz) condensed cream of mushroom soup, undiluted
1 package (8 oz) cream cheese, cubed
1 jar (4-1/2 oz) sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter
1/4 teaspoon garlic powder
3/4 cup grated parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded swiss cheese
2-1/2 cups cubed cooked chicken
Topping:
1/3 cup seasoned bread crumbs
2 tablespoons butter, melted
1-2 tablespoons grated parmesan cheese
Description
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