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Ingredients

• 1 can (about 7 to 8 ounces) tuna, drained
• 8 ounces elbow macaroni
• 4 tablespoons butter
• 3 tablespoons finely chopped onion
• 2 tablespoons finely chopped green bell pepper
• 2 tablespoons all purpose flour
• 3/4 teaspoon salt or seasoned salt
• 1/8 teaspoon pepper
• 1 cup milk
• 1/2 cup frozen peas, thawed
• 1 can cream of mushroom soup
• 1 cup shredded Cheddar cheese
• buttered soft bread crumbs

Description

Tuna Casserole Recipe With Macaroni And Cheese, Bell Pepper, Onion, And Cream Of Mushroom Soup. A Family Tuna Casserole With Macaroni.

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