Ingredients
- 8 oz. asparagus, chopped
2 eggs
1 c. fat-free cottage cheese
1/4 c. butter, melted
1/4 c. flour
1/2 t. baking powder
1/4 t. salt
1 c. non-fat plain Greek yogurt
1 large tomato, thinly sliced
1/4 c. grated parmesan cheese
Description
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