Ingredients
- FOR THE SAUCE:
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoon palm sugar or brown sugar
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon Maggi or Golden Mountain sauce
1 teaspoon sambal (Thai chili-garlic paste) or hot red pepper flakes
Juice of half a lime
For the noodles:
7 ounces (about half a package) wide rice noodles
3 tablespoons peanut or canola oil
1 clove garlic, minced
2 jalapeño peppers (preferably 1 red and 1 green), seeded and thinly sliced
3 large scallions, bulb ends thinly sliced, green tops cut into 2-inch pieces
8 ounces skinless boneless chicken breast or thigh, cubed
2 cups thickly sliced Napa cabbage
1/2 to 1 ounce fresh basil leaves, coarsely chopped
1/2 to 1 ounce fresh cilantro, coarsely chopped
Half a lime, cut into wedges, for serving.
Description
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