Login to Save Like

Ingredients

• 4 teaspoons canola oil, divided
• 1 pound chicken tenders, cut into bite-size pieces
• 1 jalapeño pepper, minced (optional)
• 1 bunch scallions, sliced, whites and greens, separated
• 2 cups sliced shiitake mushroom caps
• 1 tablespoon minced fresh ginger
• 3/4 cup “lite” coconut milk
• 2 tablespoons fish sauce (see Note)
• 4 teaspoons lime juice
• 1 tablespoon brown sugar
• 6 cups sliced napa cabbage
• 3/4 cup chopped fresh basil

Description

Saucy Coconut-Chicken Stir-Fry - The Huffington Post

Kitchen Daily