Ingredients
- * 3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
* 1/2 pound sweet or hot Italian sausage, cut into 1/2-inch chunks
* Kosher salt and freshly ground pepper
* 1 teaspoon dried marjoram or oregano
* 1/3 cup extra-virgin olive oil
* 2 medium onions, diced
* 3 cloves garlic, chopped
* 2 bay leaves
* 3/4 cup tomato puree
* 12 ounces spaghetti, broken into 3-inch pieces
* 1 cup grated Parmesan cheese (garnish)
Description
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