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Ingredients

• 3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
• 1/2 pound sweet or hot Italian sausage, cut into 1/2-inch chunks
• Kosher salt and freshly ground pepper
• 1 teaspoon dried marjoram or oregano
• 1/3 cup extra-virgin olive oil
• 2 medium onions, diced
• 3 cloves garlic, chopped
• 2 bay leaves
• 3/4 cup tomato puree
• 12 ounces spaghetti, broken into 3-inch pieces
• Grated manchego or parmesan cheese, for garnish (optional)

Description

Food Network Invites You To Try This Spanish-Style Noodles With Chicken And Sausage Recipe From Food Network Magazine.

Food Network