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Ingredients

• 3 slices white bread, toasted and cut into 1/4-inch pieces
• 1/2 cup milk
• 3/4 pound ground beef
• 3/4 pound ground pork
• 1 large egg, lightly beaten
• 3/4 cup grated parmesan cheese, plus more for garnish (optional)
• 10 cloves garlic; 2 minced, 8 smashed
• 1/3 cup fresh parsley, chopped
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 2 1/2 pounds bone-in beef shin
• 2 pounds Italian sausage (half sweet, half hot), halved
• 1 medium onion, quartered
• 3 28-ounce cans San Marzano plum tomatoes
• 1 12-ounce can tomato paste
• 6 bay leaves
• 1 pound orecchiette pasta

Description

Food Network Invites You To Try This Sunday Meat Sauce With Orecchiette Recipe From Food Network Magazine.

Food Network