Ingredients
- 1/4 c olive oil
4 1/2 - 5 ob. boneless pork shoulder roast
3 juniper berries, crushed
2 lg. rosemary sprigs
2 lg. sage sprigs
1 sprig fresh or 4 dried bay leaves
1 garlic clove, chopped
1 tsp. fine sea salt
1/2 c. dry white wine
3 c. whole milk
Description
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