Eggplant And Shrimp Pasta Dinner For Six

Ingredients

6 cups of cooked Whole Wheat Angel Hair Pasta

3 tsp Minced Garlic, 3 tsp

1 tsp Extra Virgin Olive Oil

2 1/2 cups of cubed and peeled fresh Eggplant

1 medium stalk of raw diced Celery

1 cup raw diced Onions

3 cups of Diced Tomates in Tomato Juice

1 tbsp 100% Grated Parmesan Cheese

48 large pre-cooked Shrimp with tails removed

1/2 cup water

1 tbsp Garlic powder (or to taste)

1 tbsp Onion powder (or to taste)

1 tsp Ground Oregano, ground (or to taste)

1 tsp Ground Black Pepper (or to taste)

1/2 tsp Salt (or to taste)

1 tsp Basil (or to taste)

Fresh Veggies And Shrimp In A Light Tomato Sauce Served Over Whole Wheat Pasta. Very Yummy, Even The Teenagers Loved It!

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