Ingredients
- 6 Small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese or Cream Cheese
1/2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 pcs Kirkland Signature Marinated Artichoke Hearts, well drained and loosely chopped
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 Egg
10 RITZ Crackers, crushed (about 1/2 cup)
Description
Adapted From The Kraft Chicken Parmesan Bundles Recipe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter