Ingredients
- Nonstick spray, as needed
1 (4 oz) package fat-free cream cheese, softened
1/2 cup (2 oz) grated pepper jack cheese
1/4 cup fat-free Miracle Whip
1 lime, juiced
1/2 teaspoon hot sauce
1/2 pound (8 oz) lump crab meat, drained and picked free of shells
1/2 cup seeded, diced tomatoes (1 medium tomato)
1/8 cup chopped green onions, white and light green parts
1/8 cup chopped fresh basil leaves
1 clove garlic, finely chopped
1/8 teaspoon salt substitute
1/8 teaspoon ground black pepper
1 avocado
Crusty bread or crackers, as needed
Description
Paula Deen's Son, Bobby, Makes This Creamy Cheesy Crab Dip That Is Great For Parties Or Potlucks. It Is Good Served With Corn Chips, Crusty Bread Or With Crackers.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter