Ingredients
- 1 Tsp salted butter
2 Ysp Pure Olive Oil
4 carrots peeled, split lengthwise and sliced 1/4 in thick
3 parsnips peeled split lengthwise and sliced 1/4 in thick
1 celery root (celeraic) washed peeled quartered and cut into 1/4 in chunks
4 shallots peeled and quartered
2 cloves garlic peled and quartered
2 stems fresh rosemary, leaves pulled and coarsely chopped, stems reserved.
1/4 tsp salt
4 tbsp Compliments Sensations Blackberry with Cabernet Sauvignon Vinaigrette
Description
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