Login to Save Like

Ingredients

• 1/3 pound bison ground meat, formed into a patty
• 1 slice Italian mortadella
• 2 slices Genoa salami
• 1 slice provolone
• White or wheat hamburger bun
• Butter, for bun
• 1 tablespoon hot chopped peppers
• Lettuce
• Tomato
• Pickles
• 1-ounce Cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts Cabernet vinegar, diced shallots, salt and pepper, to taste)

Description

Food Network Invites You To Try This The Italian Stallion Recipe From Diners, Drive-ins And Dives.

Food Network