Ingredients

Ingredients For the red wine vinaigrette

• 300ml/11fl oz olive oil

• 30ml/1fl oz Cabernet Sauvignon vinegar

For the steak

• 2 tbsp olive oil

• 30g/1oz butter

• 4 x 250-300g/11oz rib-eye steaks

• 4 plum tomatoes, peeled and de-seeded, cut into quarters

• 20 black olives, pits removed

• 2 tbsp caperberries

• splash of red wine

• 2 tbsp olive oil

• 300g/11oz salad potatoes, cooked

• 2 cloves of garlic

• small handful of rosemary needles

• 200g/7oz spinach

Description

Recipe Uses 300ml/11fl Oz Olive Oil, 30ml/1fl Oz Cabernet Sauvignon Vinegar, 2 Tbsp Olive Oil, 30g/1oz Butter, 4 X 250-300g/11oz Rib-eye Steaks, 4...

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