Ingredients
- 1 medium onion, cut into ¼” slivers
1 cup broccoli, roughly chopped
1 medium red bell pepper
1 medium green bell pepper
3-4 cups eggplant (about ½ a medium eggplant), cut into 1” thick cubes
2 garlic cloves, roughly chopped
1 tbsp chopped ginger
1 small jalapeno, thinly sliced
1 tsp. curry powder
½ tsp cinnamon
½ tsp turmeric
½ tsp. cracked black pepper
1 heaping tablespoon organic unsalted peanut butter
4 tbsp Thai basil, roughly chopped
2 tbsp. coconut oil
2 cups coconut milk, unsweetened, low fat
½ cup low sodium, organic vegetable broth
Description
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