Ingredients
Submitted by Dotty B.Crock-Potlayered Veggie Dinner 6 potatoes, sliced 1 large onion, sliced 2 carrots, sliced 1 green bell pepper, sliced 1 zucchini, sliced 1 cup corn, frozen or fresh 1 cup peas, frozen or fresh 1/4 pound fresh mushrooms (optional) 1 cup broccoli florets (optional) 1 cup green beans, cut, frozen or fresh For Sauce: 2 1/2 cups tomato sauce 1/4 cup Tamari 1 teaspoon thyme 1 teaspoon dry mustard 1 teaspoon basil 2 teaspoons chili powder 1/2 teaspoons cinnamon 1/8 teaspoons sage 2 tablespoons parsley flakesDescription
Layer Vegetables In Large Casserole In Order Given. Mix Together Ingredients For Sauce And Pour Over Vegetables. Cook 6 Hours At High Or 12 Hours At Low. Enjoy !!
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