Ingredients
- 1 T cooking oil
1 large onion, chopped
4 minced garlic cloves
2 lb cubed boneless beef chuck
2.5 c beef broth
8 oz. diced tomatoes
8 oz. tomato puree or sauce
1 T brown sugar, packed
3 T chili powder
1/2 T ground cumin
1/4 t cayenne pepper
1/4 t cinnamon
1/2 t salt, or to taste
1/3 c raisins
1/4 cu sliced pimiento-stuffed green olives
1 c kidney beans, drained
optional: fresh cilantro and sour cream for serving
Description
A South American Stew Of Meat. It Can Be Frozen And Is More Delicious The Next Day If Made Ahead. Serve With Corn Bead, Or Rice, Or As A Taco Filling.
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