Ingredients

3 lb tri-tip beef, cubed (chuck steak or ground beef works too) 1 whole jalepeno pepper, seeded and quartered 8 ounces (1 can) tomato sauce 2 teaspoons cayenne pepper 15 ounces (1 can) chicken broth (optional, but better than water or extra beef broth if the chili gets too dry) 15 ounces (1 can) beef broth 1 teaspoon brown sugar 3 cloves garlic, diced 1 teaspoon salt 2 tablespoons freshly ground whole cumin seeds (cumin powder works too) 1 ounce masa flour, for thiickener (arrowroot or corn starch works too) 2 teaspoon paprika 1 small onion, finely chopped

Description

The Reason This Chili Is The "world's Best" Is Because Everyone Can Make It Their Own Way. It Is A Solid Base That's Endlessly Customizable - You Can Add Additional Peppers, Beans, Dark Beer, Chocolate, Sausage Or Come Up With Your Own "sec

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