Ingredients
- 1 medium onion, diced
1 Green Pepper, diced
Garlic, 2 cloves, diced
1 Bay Leaf
Eggplant, diced, 4 oz
Mushrooms, sliced, 2 oz.
1.1 lbs stew beef, trimmed
Cabbage, red, fresh, 5.4 oz.
Cabbage, savoy, fresh, 5 oz
1.06 lbs peeled potato, cubed
Pacific Mushroom Broth, 1 cup
Beef Bouillon Cube, 1 serving
Water, tap, 1 cup (8 fl oz)
Thyme, ground, 1 tsp
Basil, .1 tsp
Salt, 1/2 tsp
Pepper, black, 1/2 tsp
2 tablespoons cornstarch
Description
I Made This In My Slow Cooker With A Mixture Of Vegetables I Had On Hand. It Makes A Lot Of Gravy, Which I Like; Reduce The Amount Of Broth/water If You Want Less Gravy. I Only Used Half The Liquid As Mushroom Broth Because I Wasn't Sure If I Would Like
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