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Ingredients

• 1 Tbsp. vegetable oil
• 6 x shallots sliced
• 2 x plum tomatoes seeded, minced
• 2 x garlic cloves sliced
• 1/2 c. dry white wine
• 2 lrg fresh thyme sprigs
• 1 sm bay leaf
• 2 c. canned unsalted beef broth
• 2 c. canned low-salt chicken broth plus
• 1 Tbsp. canned low-salt chicken broth
• 2 tsp caraway seeds
• 1 tsp cornstarch
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 tsp caraway seeds
• 1 Tbsp. butter
• 1/4 head savoy cabbage cored, sliced
• 1/2 x onion thinly sliced
• 1/2 c. canned low-salt chicken broth
• 2 ounce thinly-sliced prosciutto cut thin strips
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x Cornish game hens - (abt 1 1/2 lbs ea) quartered
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
• 1 c. couscous cooked according
•     to package directions

Description

Make Sauce: Heat Oil In Heavy Large Saucepan Over Medium-high Heat. Add In Shallots, Tomatoes And Garlic; Saute/fry 8 Min. Add In Wine, Thyme And Bay Leaf. Boil Till Liquid Is…

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