Ingredients

1 tablespoon vegetable oil

6 shallots, sliced

2 plum tomatoes, seeded, chopped

2 garlic cloves, sliced

1/2 cup dry white wine

2 large fresh thyme sprigs

1 small bay leaf

2 cups canned unsalted beef broth

2 cups plus 1 tablespoon canned low-salt chicken broth

2 teaspoons caraway seeds

1 teaspoon cornstarch

For cabbage:

• 2 teaspoons caraway seeds
• 1 tablespoon butter
• 1/4 head savoy cabbage, cored, sliced
• 1/2 onion, thinly sliced
• 1/2 cup canned low-salt chicken broth
• 2 ounces thinly sliced prosciutto, cut into thin strips

For hens:

• 2 1 1/4- to 1 1/2-pound Cornish game hens, quartered
• 1 tablespoon olive oil

• 1 cup couscous, cooked according to package directions

Description

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