Ingredients
- 1 tbsp olive oil
2 chicken breasts
1 medium onion (chopped)
1 medium green bell pepper (chopped)
2 cloves garlic (minced)
1 packet reduced sodium taco seasoning
2 14.5 oz cans reduced sodium chicken broth
1 cup spicy salsa (I prefer fresh cilantro salsa)
1 cup frozen yellow sweet corn
1 can evaporated milk
Description
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