Seafood Enchiladas

Ingredients

    * 1 tbsp red onion, chopped
    * 1/2 teaspoon butter
    * 1-1/2 ounces fresh crabmeat
    * 1/2 ounce shrimp - peeled, deveined and coarsely chopped
    * 1-1/2 ounces shredded cheese
    * 1 (10 inch) flour tortillas
    * 2 tablespoons and 2 teaspoons half-and-half cream
    * 1 tablespoon and 1 teaspoon sour cream
    * 2 teaspoons butter, melted
    * 1/4 teaspoon dried parsley
    * 1/8 teaspoon garlic salt

Description

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