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Ingredients

• 1 onion, chopped
• 1 cerery stalk diced
• 2 cloves garlic minced
• 1-2 jalapenos seeded de-veined and diced
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1/2 pound fresh crabmeat
• 1/4 pound shrimp - peeled, deveined and coarsely chopped
• 1/4 pound bay scallops Diced
• 8 ounces colby cheese
• 8 ounces monterey jack cheese
• 6 (10 inch) white corn or flour tortillas
• 1 cup heavy cream
• 1 cup half-and-half cream
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 1/2 teaspoons cilantro chopped
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon black pepper
• 1-1/2 teaspoons sea salt
• 1 roma tomato (garnish
• 1 Haas avacado pitted and sliced (garnish
• 1/4 cup sliced olives (garnish
• 1/4 cup of choped green onions (garnish

Description

You May Want To Double Your Recipe With These Crowd Pleasers, Every Time I Make My Seafood Enchiladas I Never Get Leftovers, Sometimes The Good Comes With The Bad.... Enjoy

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