Amanda's Chicken Specialty


    2 lb (more or less, depending on how many servings you want) chicken breast cutlets or tenders- i love the tenders (about 7 servings from two pounds of tenders)

    3 or 4 tbsp flour

    1 c italian breadcrumbs (i use Ian's brand because they have no preservatives, are unbleached, and low-cal, low fat)

    1/4 c. parmesan cheese

    1/4 c. romano cheese

    2 tbsp of your favorite poultry seasoning powder (i use one with lemon in it- complements pesto well)

    1 clove garlic (more if you like)

    2 eggs, beaten

    olive oil for shallow frying (about 1 tbsp)

    1 lemon, zested


Yummy Crispy Chicken

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