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Ingredients

• 2 1⁄2 cups Israeli Couscous (Flakes), cooked ((barley or farro would work too)

• 2 bunches Asparagus, trimmed, cut into 1 1/2 –inch pieces

• 1 pint Red Cherry Tomato, halved
• 1 small Red Onion, chopped
• 2 cloves Garlic, minced

• 1⁄2 cup Feta Cheese, crumbled
• 1⁄4 cup Sherry Vinegar
• 3 tablespoons Olive Oil
• 1⁄4 cup Fresh Dill, chopped

Description

Israeli Couscous Salad W/ Asparagus And Feta At Kitchenmonki.com

KitchenMonki