Chick Pea Curry Low Sodium (crockpot Or Not)

Ingredients

1 tablespoons vegetable oil

1 small onion, chopped (1c)

3 cloves of garlic, crushed/minced (or 3/8 tsp pwdr)

1/2 cup No Salt added Chicken broth

1 tablespoon fresh ginger root, minced (or tsp pwdr)

1 tablespoon cumin

1 tablespoon coriander

2 teaspoons turmeric

1 teaspoon chili powder

1 bay leaf

1 cup Dry chick peas to equal 2-2.5 cup soaked

28 oz. can of No salt added diced tomatoes

head of cauliflower (5 cups), chopped and steamed until tender

1/2 cup light coconut milk

pepper to taste

This Is A Low Soduim Slightly Altered Version Of The Recipe Brainiac Submitted That I Put In The Crockpot.

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