Ingredients
- I used:
2 small summer squash
1 med. zuccini
6 brussel sprouts
10 baby carrots
1 med. onion
4 cloves garlic
2 cups broccoli florettes
4 cups chopped kale
2 large red bliss potatoes
1 can navy beans
1 can lite red kidney beans
32 oz vegetable broth
32 oz water
bay leaf
Description
This Is A Recipe Adapted To What I Had From The Food Network's Recipe Located Here : Http://www.foodnetwork.com/recipes/robert-irvine/everything-but-the-kitchen-sink-recipe/index.html
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