Ingredients
- 1 cup shredded baby carrot
1 cup shredded brussels sprouts
2 cups shredded broccoli
1 red bell pepper
1 green bell pepper
1 large onion
2 bunches green onions (scallions)
2 cups low fat shredded cheddar cheese
3 cups low fat buttermilk
4 cups whole wheat flour
2 cups all-purpose flour
2 tsp baking soda
5 eggs
6 Tbsp sage (or herb of your choice)
1 Tbsp salt
1 Tbsp fresh ground black pepper
2 Tbsps paprika
Description
Savory Breakfast Muffins, Great To Freeze And Nuke For A Quick Breakfast On The Run. This Recipe Makes 4 Dozen, So You Can Freeze A Few WEEKS Worth Of Breakfasts.
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