Ingredients
- 1 (6-ounce) skinless, boneless chicken breast halves
1 can chickpeas, drained
1/8 teaspoon kosher salt
1 teaspoon olive oil
4 cups fat-free, less-sodium chicken broth, divided
1 cup uncooked pearl barley
2 cups cubed seeded cucumber
1 cup grape tomatoes, halved
1 cup cubed yellow bell pepper
1/3 cup fat-free feta cheese
Dressing:
3 tablespoons extra-virgin olive oil
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt
3 garlic cloves, minced
Description
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