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Ingredients

• 2 tablespoons olive oil
• 1 Spanish onion (3/4 pound), coarsely chopped
• 1 large yellow bell pepper, cut into 1/2-inch squares
• 3 cloves garlic, minced
• 1 serrano pepper, seeded, deribbed, and minced
• 1 teaspoon cumin
• 1 teaspoon tumeric
• 1 1/4 pounds ground chicken breast
• 3/4 teaspoon salt
• 3 cups reduced sodium chicken broth
• 2 tablespoons yellow cornmeal
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 medium yellow summer squash, coarsely chopped
• 2 teaspoons grated lemon zest

Description

Yellow Chicken & Chickpea Chili - The Huffington Post

Kitchen Daily