Ingredients
- Dressing:
1/3 cup maple flavored syrup
2 tbsp Dijon mustard
2 tbsp olive or vegetable oil
Salad:
1 Salmon Fillet, 1/2 in thick (1 lb)
1 lb asparagus spears
4 cups baby salad greens
1 cup shredded carrots
2 had-cooked egges, cut into 8 wedges
Description
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