Ingredients
- 1/3 cup maple syrup
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
- 1 pound salmon fillet (1/2 inch thick)
- 1 pound fresh asparagus spears
- 4 cups mixed baby salad greens
- 1 cup shredded carrots
- 1 hard-boiled egg, cut into 8 wedges
Description
A Quick Dinner Recipe For Grilled Salmon And Asparagus Salad
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