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Ingredients

• 1/2 lb Thin spaghetti
• 1 Tbsp. Extra virgin olive oil
• 1 pch Salt
• 1/4 c. Minced fresh dill
• 1 c. Sliced assorted vegetables: carrots, zucchini, asparagus, snow peas
• 2 x 6 ounce. salmon filet
• 2 Tbsp. Dijon mustard
•     Rice wine vinegar
•     Dark roasted sesame seed oil
•     Salad greens

Description

Directions: Preheat Oven To 400 Degrees.. Cook The Pasta And Drain. Toss The With 1 Tablespoons Extra Virgin Olive Oil, Salt And Fresh Dill. Prepare A Garnish Of The Carrots,…

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