Acorn Squash And Corn Stew


    2 tbsp olive oil
    1 medium onion, chopped
    4 garlic cloves, inced
    1 pound peeled, cubed acron squash
    1.5 cups green beans
    1 mild green chile
    1 cup corn kernels
    2 small tomatoes, diced
    1 cup vegetable stock/broth
    1/2 tbsp wine vinegar


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