Ingredients
- 2 medium or large tomatoes
3 large stalks Celery
3-5 small stalks Celery (use all the baby stalks found in the center of the celery bunch)
½ large Green Bell Pepper
1 large Red Bell Pepper
1 large Orange Bell Pepper
1 large Onions
1 large Cucumber (peeled)
16 Kalamata Olives
1 or 2 T. juice from the Kalamata Olive jar
1 (12-16 oz) can Artichokes in brine - NOT in marinade!
1 or 2 T. juice from can of Artichokes
4oz. Feta Cheese, crumbled
¼ C. Rice Vinegar
¼ C. Red Wine Vinegar
¼ C. Apple Cider Vinegar
Optionals –add to taste:
2 T. Weber Grill Veggie Grill Seasoning
3 tsp Italian Seasoning
1 T. Garlic Salt or fresh minced garlic
3 T. Parsley, dried
Description
Only 851 Calories In The ENTIRE 9 Cup Dish!! Delicious And Flavorful! Can Be A Side Dish, A Main Dish, Or A Topping For A Salad Instead Of Using Dressing!! The Recipe Is Easily Adjusted To Your Own Tastes, Too! Add Broccoli, Cauliflower, Spinach, Mus
Spark Recipes
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