Ingredients
- 1/2 cup coarse kosher salt
- 1 pound Jerusalem artichokes (also called sunchokes)*
- 2 tablespoons dry mustard
- 1 tablespoon all purpose flour
- 1 1/3 cups apple cider vinegar
- 1 cup plus 2 tablespoons sugar
- 1 1/2 teaspoons yellow mustard seeds
- 1 1/2 teaspoons celery seeds
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon ground black pepper
- 1 1/3 cups chopped red bell pepper
- 2/3 cup chopped onion
Description
These Crunchy Pickles Get Their Tang From Apple Cider Vinegar, Plus Color And Flavor From Mustard And Turmeric.
Bon Appetit Magazine
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