Ingredients
* Hong Cho Drinking Vinegar Blueberry, 1 tbsp (remove)
* Hong Cho Drinking Vinegar Pomegranate, 1 tbsp (remove)
* Hong Cho Drinking Vinegar Raspberry, 1 serving (remove)
* Soy sauce (tamari), 1 tbsp (remove)
* Garlic, 4 cloves (remove)
* Carrots, raw, 281 grams (remove)
* Ginger Root, 10 grams (remove)
* Kirkland Cooked Tail-off Shrimp, 186 gram(s) (remove)
* Zucchini, 155 grams (remove)
* Kitchen 88 Coconut Milk, 0.33 cup (remove)
* Hun't Whole Tomatoes, 397 gram(s) (remove)
* 365 yuginong Organic Orange Juice, 2 oz (remove)
* Onions, raw, 92 grams (remove)
Description
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