Ginger Shrimp (april 6)

Ingredients

    1 tbsp rice vinegar
    Ginger Root, 6 tsp (remove)
    Ginger Root, 1 tsp (remove)
    Brown Sugar, 6 tsp packed (remove)
    China Lily Soya Sauce (1 tbsp), 3 serving (remove)
    Smart Pasta (454g box), .25 serving (remove)
    Knorr Veg Broth (1c), .5 serving (remove)
    Celery, raw, 2 cup, diced (remove)
    Carrots, raw, 3 cup, chopped (remove)
    Mushrooms, fresh, 9.5 cup, pieces or slices (remove)
    Shallots, 4 tbsp chopped (remove)
    Garlic, 5 cloves (remove)
    Cabbage, fresh, 6 cup, chopped (remove)
    Fresh Chives, 32 tbsp chopped (remove)
    *Crisco Pure Vegetable Oil, 1.33 tbsp (remove)
    Shrimp, raw, 14.2 oz (remove)
    Cornstarch, 0.17 cup (remove)

Description

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