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Ingredients

• 1 large head  green cabbage
• 1 15-ounce can  black beans or red kidney beans, rinsed and drained
• 1 cup  cooked brown rice
• 1/2 cup  chopped carrots
• 1/2 cup  chopped celery
• 1 medium  onion, chopped
• 1 clove  garlic, minced
• 3 1/2 cups  marinara sauce or meatless spaghetti sauce
• 1/3 cup  raisins
• 3 tablespoons  lemon juice
• 1 tablespoon  packed brown sugar

Description

Raisins And Brown Sugar Sweeten Bottled Marinara Sauce While A Splash Of Lemon Juice Adds Tartness That Complements These Bean-and-rice-filled Cabbage Rolls, Cooked Slowly In A Crockery Cooker.

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