Ingredients
- 2/3 cup chopped red onion
2 tsp minced garlic
12 oz non-fat cottage cheese
1 tsp Dijon mustard
3 tbs lemon juice
1 tbs balsamic vinegar
2 tbs low-fat buttermilk
1/4 cup The Oaks' Italian seasoning
1/2 cup loosely packed, fresh grated Parmesan cheese
Description
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