Quick Fast Break Soup

Ingredients

    Canned Tomatoes, 400 grams
    Celery, cooked, 2 cup, diced
    Parsley, .5 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Zucchini, 1 cup, sliced
    Garlic, 3 cloves

Description

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