Ingredients
- 2 c. cooked brown rice
.5 c. uncooked lentils
2 tbs. sesame oil
1 medium onion, peeled and diced
6 oz. extra firm tofu, drained and cubed
1 tsp salt
2 tsp ground black pepper
2" fresh ginger root, peeled and minced
4 cloves garlic, peeled and minced
3 carrots, peeled and chopped
5 large mushrooms, washed and sliced
1 tbs tamari
.25c to .5c stock
.25 c ground peanuts or chunky peanut butter
.5 tsp cayenne pepper
2 tsp ground coriander
2 tsp ground cumin
Description
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