Ingredients
- Cooking Time: 60
- Servings: 2-3
- Preparation Time: 20
- 1 whole spare rib slab
- dry rub (garlic, onion, cayenne, paprika, etc.)
- 1/2 stick of butter
- salt/pepper
- mirepoix (50% onion, 25% carrot, 25% celery)
- 3 cups brown stock
- 1/2 cup wine
- rosemary or other fresh herbs
- 1 cup white long grain rice
- 1 cup coconut water
- 1 cup chicken(or brown) stock
- 1 red bell pepper
- 2 cups cilantro
Description
I Was Listening To Ibrahim Ferrer And The Buena Vista Social Club, And The Inspiration Came From The Music.
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