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Ingredients

•   Marinade and Dressing:
• 1/2 cup  peanut butter
• 1/2 cup  water
• 2 tablespoons  olive oil
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  rice vinegar
• 1/3 cup  packed light-brown sugar
• 4 cloves  garlic, finely chopped
• 1 tablespoon  curry powder
• 1/2 teaspoon  cayenne pepper
• 1/4 teaspoon  ground cinnamon
•   Pork Chops:
• 6   thin boneless pork chops (about 1 pound total))
• 2 cups  shredded iceberg lettuce
• 1 cup  packaged shredded carrots
• 6   regular-size pita breads OR: 12 mini pita breads

Description

These Pita Sandwiches Borrow The Spicy Peanut Flavors Of An Indonesian Satay. For Easy Preparation, Grill The Boneless Pork Chops Whole And Then Cut Into Thins Strips. Serve With Lettuce, Carrot, And The Tongue-tingling Sauce.

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