Ingredients
- 1 beef flank steak (1� lbs.), cut into �-inch cubes
1 medium onion, chopped
1Tbsp. olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 stalks celery, diced
2 cups tomatoes diced
2 tsp Herb ox grandulated bouillon
2 cups water
2 6oz cans low sodium tomato paste
2 tsp. Italian seasoning
1 tsp. dried parsley flakes
Description
Crockpot. Low In Sodium, Herb Ox Bouillon Replaces Broth. Tomato Past Traded For Tomato Soup. Fresh Tomatoes Replaces Canned. Removed Sugar
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