Ingredients
- 1 small can tuna, drained
4 scallions
3 cloves garlic
2 T fresh parsley
2 T capers
16 oz spaghetti
1 T butter
2 T olive oil
1 can diced tomatoes (~16 oz)
1/2 cup white wine
2 tsp dried basil
1 tsp dried oregano
1 tsp Italian seasoning
Seasoning to taste
1/2 cup grated Parmesan cheese (if desired, not included in nutritional data)
Description
From
Spark Recipes
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