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Ingredients

• 1 24- to 25-oz. pkg.  frozen cheese-filled ravioli
• 4 large  tomatoes, such as green zebra, yellow, and/or red, cut in thin wedges and seeded (about 4 cups)
• 3/4 cup  small fresh basil leaves
• 1/4 cup  drained capers
• 1/2 tsp.  ground black pepper
• 1/4 tsp.  salt
• 2 Tbsp.  butter
• 6 cloves  garlic, minced
• 2 cups  fresh baby spinach
• 1/2 cup  shredded Parmesan cheese

Description

Almost Too Pretty To Eat, This Colorful Pasta Main Recipe Combines Ravioli, Tomatoes, Spinach, And Parmesan Cheese Into One Delicious Main Dish.

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