Ingredients
- 16 ounces chuck roast cubed and browned
2 cups cooked pumpkin (can used canned)
1 can coconut milk
2 cups acorn squash
I cup diced celery
2 tsp curry powder (or to taste)
2 tsp cinnamon
1 tsp nutmeg
1 TBS onion powder
Description
This Is A Wonderful Autumn Supper That I Just Make In The Crock Pot And Let Simmer All Day.
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